Vegan Peanut Butter Chocolate Chip Buckeye Bars

These vegan peanut butter chocolate chip buckeye bars are so rich and peanut buttery! The best flavor combination ever. Gluten free and naturally sweetened!

1 can chickpeas, drained and rinsed
1 c almond milk
1 c date paste – I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
1/2 c natural, unsweetened peanut butter
1/2 c banana flour (buckwheat or oat flour will likely also work)
1/2 c vegan chocolate chips or chunks

View the full recipe at Beaming Banana →