Vegan Peanut Butter Chocolate Praline Crunch Ice Cream

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Vegan praline crunch ice cream is kicked up a notch with chunks of chocolate and swirls of creamy peanut butter!

Ingredients

2 cans full fat coconut milk (14 oz each)
½ cup cane sugar
⅓ cup cocoa powder
1 tablespoon vanilla extract

Mix-ins:
½ cup chopped dark chocolate
¾ cup peanut butter
1 tablespoon maple syrup
1 tablespoon coconut oil, melted

For the pralines:
¾ cup cane sugar
¼ cup coconut milk
2 tablespoons coconut oil
1 cup pecans, chopped

Instructions