Vegan Peanut Butter Pie

A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas.

For the crust:
1 cup flour
½ cup powdered sugar
Pinch of salt
⅓ cup plus 1 tablespoon coconut oil, melted

For the filling:
1 cup creamy peanut butter
1 can full fat coconut milk
¾ cup powdered sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

View the full recipe at Heart of a Baker →