Vegan Pizza

Homemade vegan pizza has a 2 ingredient, low calorie crust, a healthy no cook sauce, and all the beautiful veggie toppings you want!

Crust:
1 1/2 c banana flour
1 1/2 c water
Spices, to taste – I use garlic powder, black pepper, basil, and red pepper flakes

Sauce:
6 oz can tomato paste
2 tbsp-1/4 c water to thin out the sauce
Spices, to taste – I use garlic powder, black pepper, basil, and red pepper flakes

Toppings:
Any veggies you like! I used onions, mushrooms, and a poblano pepper, and nutritional yeast after baking

View the full recipe at Beaming Banana →