Vegan Poutine Bowl with Miso Gravy + Green Onions

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This gravy is thick, creamy, salty, umami, pourable, and cozy. I just love the combination of the smoked paprika fries with the umami flavour in the gravy and the fresh crunch of green onions on the top. This is a very Montreal in the springtime themed recipe, and I am loving every bite of it!

Ingredients

French Fries:
2 large russet potatoes
1 tsp smoked paprika
10 – 15 sprigs of thyme, leaves only
2 tbsp sunflower oil
salt (apprx. 1 tsp) and pepper to taste

Miso Gravy:
1 cup + 2 tbsp vegetable broth (divided)
2 tbsp rye flour (or whole wheat)
2 tbsp olive oil
2 tbsp miso (I like this one)
2 tbsp nutritional yeast
1 tbsp arrowroot powder
2 tsp soy sauce
one clove garlic, minced

To Serve:
2 green onions, chopped
nutritional yeast flakes
a handful of arugula per bowl

Instructions

View the full recipe at Spice + Sprout →