Vegan Pumpkin Corn muffins

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These Pumpkin corn muffins are naturally sweet and super simple to make. Perfect for a chilly fall day with a warm bowl of vegetarian chill!

Ingredients

¾ cup soy milk (or other nondairy milk)
2¾ tsp apple cider vinegar
1 flax egg
1 cup cornmeal
¼ cup corn flour
¾ cup whole wheat pastry flour
2 tsp baking soda
½ tsp baking powder
½ tsp salt
⅓ cup maple syrup
1 Tbs mollasses
¼ cup refined coconut oil, melted
1 cup pumpkin
pumpkin seeds (optional)

Instructions

View the full recipe at Beetific Beginnings →