Vegan Red Lentil Squash Stew

Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas.

1 pound spinach, washed
1 pound kabocha squash, or any winter squash you prefer
1 large onion, diced
2 carrots, peeled and diced
3 garlic cloves, minced
2 tablespoon olive oil
3 tablespoons dried mushroom powder (optional) see note
48 ounces vegetable stock
1/2 cup dried red lentils
1 teaspoon dried thyme
2 teaspoons paprika
1/4 teaspoons red pepper flakes
Kosher salt and cracked pepper to taste
2 Tablespoons raw pepitas

View the full recipe at One Bite Vegan →