Vegan Soft Batch Chocolate Chip Cookies

Vegan soft batch chocolate chip cookies are my FAVORITE chocolate chip cookie recipe. Made with buckwheat flour and a few other simple, healthy ingredients, these cookies are gluten free and naturally sweetened.

2 c buckwheat flour
1 1/2 c date paste – I used about 20 dates blended with 1 1/2 c hot water, then measure out 1 1/2 c paste
2 flax eggs – 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes
1 tbsp vanilla
1/2 c vegan chocolate chips – I use PASCHA chocolate 100% unsweetened chocolate chips

View the full recipe at Beaming Banana →