Vegan Soft Batch Gingerbread Cookies
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 12 cookies
Vegan soft batch gingerbread cookies are thick, soft, and perfectly spiced. These are a must make for your Christmas cookie trays!
Ingredients
2 c buckwheat flour
2 tbsp pumpkin pie spice + 1 tsp ground ginger
1 c date paste – I use about 15 medjool dates blended with 1 c hot water then measure out 1 c paste
1/2 c molasses
2 flax eggs – 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
Instructions
Save Recipe 
Leave a Reply