Vegan Strawberry Cupcake Milkshake
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A sweet berry vanilla cupcake transformed into a thick vegan Strawberry Cupcake Milkshake. Three creamy layers, whipped cream, sprinkles–it’s chilly dessert through a straw!
Ingredients
¼ cup frozen strawberries
¼ cup unsweetened shredded coconut
1 cup frozen strawberries
2 tbsps coconut sugar
¼ tsp vanilla bean powder (optional but recommended)
1 can of full fat coconut milk, chilled overnight
1 cup frozen strawberries
Plant milk to blend
3 frozen bananas
1 Vanilla Cupcake
Plant milk to blend
Instructions
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