Sweet Potato Alfredo (vegan!)

Sometimes you just crave a creamy indulgent dinner. Something that’s warm and flavorful and tastes amazing. That’s how I was feeling Saturday when I made this dish. The flavors are insane (this is my new favorite sauce) and bonus – it’s vegan. Try it on your favorite noodles and feel free to add in extra veggies or your favorite protein.

1 medium sweet potato
2 shallots
2 cloves of garlic
1 cup whole unsalted cashews
Dash of olive oil
1 tbsp balsamic vinegar
2 tsp chopped rosemary
1/3 cup water
rice noodles
1/4 cup chives
red pepper flakes
seitan

View the full recipe at Egginon →