Vegan sweet potato burgers

Vegan sweet potato burgers are perfect to celebrate ‘al fresco’ dining. They’re delicious and full of goodness so plant-eaters won’t miss out at any BBQ.

1 small sweet potato (½ cup roasted & mashed sweet potato)
3 cups of cooked chickpeas
1 medium onion, finely diced
2 large garlic cloves, finely diced
1 tsp salt
1 heaped tsp cayenne pepper
3 tsp cumin
1 heaped tsp smoked (mild) paprika
handful of coriander, finely chopped
2 flax eggs
black pepper
oil, for frying

View the full recipe at Lazy Cat Kitchen →