Vegan tarte tatin

This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust.

1.2 kg / 2.6 lb apples (I used Granny Smith)
130 g / ½ cup + 2 tbsp caster sugar OR 150 ml / ½ cup + 2 tbsp maple syrup
45 ml / 3 tbsp olive oil (mild tasting)
1 star anise
3 cardamom pods
1-2 cinnamon sticks (I used 2 Ceylon cinnamon sticks)
½ vanilla pod
1 tbsp brandy
400 g vegan puff pastry

View the full recipe at Lazy Cat Kitchen →