Vegan tiramisu

Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream.

SPONGE

135 ml / ½ cup + 1 tbsp almond milk
45 ml / 3 tbsp olive oil
½ tsp vanilla essence
15 ml / 1 tbsp lemon juice
60 g / heaped ¼ cup sugar
140 g / 1¼ cup all purpose flour, sifted*
½ tsp baking powder
¼ tsp baking soda

CHOCOLATE-COFFEE LAYER

80 g / 2.75 oz vegan dark 70% chocolate
80 ml / 1/3 cup almond milk
120 ml / ½ cup strong coffee**

CREAM LAYER

60 ml / ¼ cup aquafaba (chickpea brine)
¼ tsp white or apple cider vinegar
25-35 g / 2-3 tbsp sugar, adjust to taste
1/8 tsp xanthan gum (recommended but not necessary)
200 ml / heaped ¾ cup coconut cream from a tin of full-fat coconut milk

View the full recipe at Lazy Cat Kitchen →