Vegan Triple Berry Cheesecake
Prep time: 20 minutes
Cook time:
Total time: 3 hours, 20 minutes
Serves: 1 cheesecake
Thick, creamy cheesecake swirled and topped with tart, fresh berries! This vegan triple berry cheesecake is a healthy, no bake, gluten free, and naturally sweetened recipe.
Ingredients
Crust:
1 c coconut flour
1 c date paste – I use 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
Filling:
2 c raw cashews, soaked overnight or for at least 3 hours, then drained
16 medjool dates
1 c hot water
1 tbsp vanilla extract
Berry Swirl:
1 c fresh berries, blended
Optional: more berries to top!
Instructions
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