Vegan Vanilla Birthday Cake

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Celebrate any special occasion with this perfectly fluffy and moist cake without having to use eggs or dairy!

Ingredients

The Cake:
2 1/4 cup all purpose flour
1 1/2 cup organic cane sugar
3/4 tsp baking soda
pinch of salt
1 1/2 cup room temperature water
3/4 cup coconut oil, melted
1 tbsp vanilla extract
3 tbsp lemon juice

Vanilla Buttercream (standard):
1/2 cup vegan butter, room temperature
1/2 cup vegan shortening, room temperature
4 cups organic powdered sugar
1 tsp vanilla extract
1/4 cup almond milk

Instructions

View the full recipe at Neurotic Mommy →