Vegan Vish ‘Fish’ Pie with Sea Vegetables

This is perhaps the most luxurious vegan fish = Vish pie you will ever set eyes upon or eat, if you choose to make it. I sometimes call it Ocean Pie too.

2 tablespoons oil
3 sticks celery, peeled of stringy outer skin and then thinly sliced
2 large carrots, peeled and diced
1 fat leek, sliced thinly
200g oyster mushrooms or other white mushrooms, sliced thickly
Sea salt and black pepper to taste
1 teaspoon dried dill
1 teaspoon dried tarragon
1 teaspoon dried parsley
2 bay leaves
200g baby peas
5g Sea Vegetables, reconstituted and drained
5g Spaghetti Seaweed, reconstituted and drained
400g smoked tofu, sliced through in half, then chopped into small cubes
Optional: 1 teaspoon liquid smoke
150ml vegetable stock

View the full recipe at Allotment2Kitchen →