Vegan Zucchini Meatballs

Less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 25 grams of protein! (vegan + gluten-free)

1 (15-ounce) can chickpeas, drained and rinsed
3 garlic cloves
1/2 cup rolled oats
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons nutritional yeast
juice of 1/2 lemon
1 large zucchini, shredded (approx. 1 cup)

View the full recipe at Making Thyme for Health →