vegetable chow mein

Vegetable chow mein: quick, easy and delicious. If you are one of those people who say they find tofu bland and uninteresting, then this could be the dish to change your mind. Tofu is only bland when it is not prepared and cooked properly.

400 g block of tofu
1 carrot, cut into thin julienne strips
100 g bean sprouts
250 g pak choi, shredded
6 spring onions, finely sliced on the diagonal
4 tbsp groundnut oil
2 cloves garlic, finely chopped
1 red chilli, de-seeded and finely chopped
3 cm piece fresh ginger, finely chopped
200 g rice noodles
60 ml dark ml soy sauce
60 ml light soy sauce
2 tbsp sesame oil
40 ml rice wine
40 ml maple syrup
2 tbsp cornflour

View the full recipe at The Circus Gardener’s Kitchen →