Vegetable Oat Soup

Simple and comforting, this vegetable oat soup comes together quickly to make a warm and satisfying meal!

1 medium onion, chopped
1 (8 oz.) can mushrooms, drained
2 stalks of celery, sliced
1 carrot, sliced into coins
3 cloves garlic, minced
8 cups vegetable broth
1 tablespoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup oats
salt and pepper, to taste

View the full recipe at Courtney’s Cookbook →