Vegetables with kale pesto and zucchini blossom frittata

This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto.

6 eggs
4 tsp kale pesto*
60g mushrooms
1/2 onion
1/2 zucchini
1/2 tsp fresh lemon thyme leaves
2 zucchini blossom
90g mozzarella
salt & pepper

View the full recipe at Simply vegelicious →