Vegetarian Cincinnati Style Chili
Prep time:
Cook time:
Total time: 2 hours
Serves: 4 to 6
Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili.
Ingredients
1/2 lb dry lentils, rinsed
2 TBSP soy sauce
2 TBSP apple cider vinegar
2 TBSP cocoa powder
1/4 cup chili powder
2 TBSP onion powder
1 TBSP garlic powder
2 tsp paprika
1 tsp cumin
1 tsp cinnamon
1 tsp salt
1/2 tsp cayenne pepper
28 oz can tomato puree
3 cups vegetable broth
Optional But Definitely Recommended:
diced onion
shredded cheddar cheese
oyster crackers
1 lb cooked spaghetti
Instructions
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