Vegetarian Ramen soup

Ramen soup is one of my all time favorites! And as usual, I had to mess with things and make this a Pure Foods Ramen recipe… yes yes I used Shirataki noodles (zero carb noodles), could’t help myself!
Sooo technically this is a ramen broth recipe, and I will leave it up to you which noodles to use 😉
This recipe yields 7 cups of incredible broth, just add snap pees, bean sprouts, fresh herbs, shitaki, and protein of choice… a delicious one bowl meal.

10 dried shitaki mushrooms cut in half
1.5 tbsp finely minced ginger
4 cloves garlic finely grated on a micropane or fine cheese grater
4 scallions, finely chopped into little rounds, green part and white part separated
1 tsp toasted sesame seeds finely ground
4 tsp rice wine vinegar
1/8 tsp stevia powder
7 tsp miso paste
4 tsp tamari soy sace
2 tsp toasted sesame oil
3/4 cup unsweetened AND unflavored almond milk (or soy or cashew milk)

View the full recipe at Pure Foods Blog →