Veggie Noodle Stir-Fry in Peanut Sauce

Perfect for a light and simple meal, this stir-fry is filled with chopped and spiralized veggies and drizzled with a bold and flavorful peanut sauce.

For the stir-fry:
1 zucchini
1 carrot
4-6 cremini mushrooms, sliced
1 bell pepper, sliced
¼ cup onions, sliced
¼ cup broccoli, chopped
¼ cup cauliflower, chopped
4 cloves garlic, minced
salt and pepper, to taste
peanuts, for serving

For the peanut sauce:
2-3 tablespoons peanut butter (or PB2)
2 tablespoons soy sauce
1 tablespoon lime juice
¼-½ teaspoon crushed red pepper
¼ teaspoon garlic powder
⅛ teaspoon powdered ginger

View the full recipe at Courtney’s Cookbook →