Veggie Sushi Rolls

A raw vegan veggie sushi filled with only avocado, fresh crunch vegetables and served with a soy-like dipping sauce.

2 organic raw sushi nori sheets
1 Avocado, mashed
¼-1/2 organic red bell pepper, cut into thin strips
¼ large organic carrot, cut into thin strips
¼ organic zucchini, cut into thin strips
½ cup of alfalfa sprouts (or any other sprouts you enjoy)
Secret Sauce:
2-4 Tbs. of nutritional yeast (depends on your taste preference, I like a lot)
1 Tbs. of Dijon mustard (can swap out for any mustard you like; honey, hot, sweet, etc.)
1-2 tsp. of gluten free, low-sodium Tamari sauce (or Coconut Aminos)
1 Tbs./squeeze of fresh lemon or lime juice
1 Tbs. of fresh organic cilantro, finely chopped
salt and pepper to taste

View the full recipe at Nutrition Stripped →