Veggie Wontons with Sweet and Sour Sauce

Veggie Wontons with Sweet and Sour Sauce are a crisp-baked, flavor packed, healthy alternative to Chinese take-out. Budget friendly, easy vegan option!

Wontons:
5 cremini mushrooms, chopped
5 cloves garlic, minced
1″ ginger root, peeled and grated
2 tsp olive oil
2 c bagged coleslaw mix
3 stalks bok choy, chopped
1 carrot, grated
1/2 red pepper, chopped
3 green onions, chopped
1 tsp seasoned rice vinegar
1 tsp low sodium soy sauce
34 wonton wrappers (look for vegan wrappers in Asian markets)
nonstick cooking spray
Sauce:
1 c crushed pineapple in juice
6 Tbs agave nectar
5 Tbs apple cider vinegar
1/2″ fresh ginger, peeled and grated
1 Tbs low sodium soy sauce
1 Tbs cornstarch

View the full recipe at Eat Healthy Eat Happy →