Very Vegetable Soup

Quick and easy soup, filled with nutritious and filling ingredients. Perfect for cozy nights during the fall and winter months!

1 tablespoon olive oil
1 cup chopped carrots
1/2 cup diced onion
2 celery stalks, diced
1 15 ounce can diced tomatoes
1 quart vegetable broth
1 15 ounce can green beans–drained
1/2 teaspoon each: oregano, parsley, black pepper, thyme, paprika
1 bay leaf
1 teaspoon garlic powder
1 cup chopped frozen broccoli
2 cups fresh spinach
1 can white beans
salt and pepper to taste

View the full recipe at That Girl Shannon →