Walnut Bundt Cake
Prep time:
Cook time:
Total time:
Serves:
Austrian walnut Bundt cake – a fluffy dough made with yeast and filled with raisins walnuts.
Ingredients
500g wheat or spelt cake flour
2 eggs
20g fresh yeast
1/2 tsp salt
1 lemon
2 tsp vanilla sugar or 1/2 tsp vanilla extract
50g icing sugar
50g butter
250ml milk
200g ground walnuts
200g raisins
2 tsp cinnamon
100ml milk
50g sugar
Instructions
Save Recipe 
Leave a Reply