Warm Lentil & Root Salad

Vegan and Gluten Free Warm Lentil & Root veggie salad with turmeric mustard dressing.

5 Tablespoons olive oil, divided
1 large turnip
1 beetroot
1 golden beet
1 large carrot
1 onion
2 sprigs rosemary
5-6 small fingerling potatoes
3 cloves garlic
1½ cups beluga lentils
herbs of your choice- I used parsley and chives
2 inch knob of turmeric
juice of half lemon
1 teaspoon mustard powder or 1 Tablespoon whole grain mustard
salt and pepper

View the full recipe at Rednailsgreenveggies →