warm-salad-of-butternut-squash-chickpea-and-kale

Warm of butternut squash, chickpea and kale salad

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This delicious, wholesome autumnal salad is vegan and gluten free and tastes divine. Apart from roasting the butternut squash, it really doesn’t take long at all to put together.

Ingredients

1 butternut squash, peeled and cut into 2-3cm chunks
200 g kale, tough stems removed, chopped
2 shallots, finely sliced
1 x 400g organic chickpeas, drained and rinsed
4 tbsp extra virgin olive oil
½ tsp sea salt
½ tsp ground black pepper

For the herb dressing:
1 garlic clove, roughly chopped
20g pine nuts
20 g mixed fresh herbs (I used basil leaves, parsley and oregano)
75 g extra virgin olive oil
juice of half a lemon

Instructions

View the full recipe at The Circus Gardener’s Kitchen →