Watermelon & Heirloom Gazpacho
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Watermelon & Heirloom Gazpacho
Ingredients
2 cups chopped watermelon
2 cups heirloom or other tomatoes
1 small cucumber
1 cup chopped celery
small handful of basil
juice of 1 lemon
2 garlic cloves
generous pinch of smoked (or regular) salt
pepper
1- ⅕ cups water
½ cups chopped radishes
edible flowers or sprouts for garnish (optional)
Instructions
View the full recipe at Red Nails Green Veggies →
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