White Cheddar and Thyme Gougères
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 26
A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt
Ingredients
¼ cup (56 grams) butter
1 cup water
½ teaspoon sea salt
¼ teaspoon cayenne pepper
1 cup all purpose flour
4 large eggs
1 ½ cups (85 grams) finely grated, good-quality, aged white cheddar
1 tablespoon fresh thyme leaves
Smoked sea salt
Instructions
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