White Velvety Celeriac Soup

A nourishing soup recipe, for a healthy start to the year

2tbsp olive oil
2 small onions, peeled and chopped
3 cloves garlic, peeled and chopped
1tsp cumin seeds
1tbsp dried herbes de Provence
2 medium potatoes, peeled and chopped
1 large celeriac, peeled and cut into cubes
1,5L vegetable stock
250g cooked cannellini beans
4tbsp pumpkin seeds
1tbsp agave syrup
1tbsp tamari
1 tbsp sunflower oil

View the full recipe at Food Moods →