White Wine & Manchego Asparagus Carbonara
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 2
A simple, flavorful penne carbonara with wine, manchego cheese and roasted garlic.
Ingredients
400g / 14oz penne
1 bunch of asparagus
5 large cloves of garlic
125 ml (1/2 cup) white wine
100g of grated manchego cheese
2 eggs
2 Tblsps extra virgin olive oil
Fresh parsley to garnish
Instructions
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