White Wine Sangria

A simple fruity white wine sangria made with oranges, white peaches and fresh squeezed orange juice. Served with a splash of sparkling water.

1 tablespoon sugar
1 tablespoon water
1 cup white peaches, sliced
½ cups oranges, sliced
½ cup fresh squeezed orange juice
1 (750 ml) bottle of white wine (medium sweet I use Riesling)
1 ounce triple sec
1 ounce orange flavored vodka
splash of sparkling water

In a small saucepan bring the sugar and water to a boil. This should take about a minute. You will see the sugar dissolve into the water. When this happens take off the heat and set aside to cool.
Add peaches and oranges to a large pitcher.
Add in orange juice, wine, triple sec and vodka.
Stir in the cooled triple sec and refrigerate.
Let sit for a couple of hours to let the flavors develop. Serve with mint for garnish and a splash of sparkling water.

View the full recipe at Chef Savvy →