Whole Grain Cranberry Orange Muffins

Healthier whole grain Cranberry Orange Muffins

For the muffins:
1 egg
Zest of 2 oranges
¼ cup fresh orange juice
1 cup milk
¾ cup pure maple syrup
1 teaspoon vanilla
2-1/2 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon salt
⅓ cup coconut oil, melted
1-1/2 cups frozen cranberries, sliced in half

For the topping:
1 tablespoon butter, melted
2 tablespoons pure maple syrup
6 tablespoons whole-wheat flour
6 tablespoons uncooked old-fashioned oats

View the full recipe at Real Food and Ice Cream →