Whole Wheat Banana Zucchini Crumb Muffins

A perfectly summery muffin that puts to use the abundance of zucchini available! It requires the use of minimal sugar and is whole wheat, so you can feel good about indulging in this delicious treat!

1 1/4 cups white whole wheat flour (or all purpose)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 Tablespoon coconut oil
1 egg
2 teaspoons vanilla extract
1 medium very ripe banana–mashed
2 Tablespoons honey
1/4 cup nonfat greek yogurt
3/4 cup shredded zucchini
2 Tablespoons cold butter–diced
1/4 cup brown sugar
2 Tablespoons flour
1 teaspoon cinnamon

View the full recipe at That Girl Shannon →