Whole Wheat Cinnamon Swirl Bread

A tender and fluffy loaf bread filled with spicy cinnamon flavor. Perfect toasted and topped with butter!

5 cups whole wheat flour
1 cup oat flour
1/4 cup flax meal
2 teaspoons salt
2 Tablespoons coconut sugar
1 Tablespoon honey
1 large egg
1/4 cup (55 grams) vegetable oil
1 1/4 cups lukewarm water (about 95 degrees)
1 1/4 cups lukewarm milk
1 1/2 tablespoons (1 packet) active dry yeast
1/2 cup coconut sugar
1 Tablespoon cinnamon
2 Tablespoons apple sauce

View the full recipe at That Girl Shannon →