Wild Rice Pilaf with Pistachios and Pomegranates

This vegan and gluten-free Wild Rice Pilaf with Pistachios and Pomegranates is a special occasion side-dish for your holiday feast.

1 ½ cup wild rice
6 tablespoons extra-virgin olive oil, divided
1 small sweet onion, finely diced
1 cup finely diced celery hearts
1 tablespoon finely chopped garlic
1 teaspoon salt
½ cup POM Wonderful 100% Pomegranate Juice
2 teaspoons orange zest
1 cup POM Wonderful POM POMS Fresh Pomegranate Arils
¼ cup chopped parsley
¼ cup Wonderful No Shells Pistachios, chopped

View the full recipe at Healthy Seasonal Recipes →