Winter Spiced Oatmeal with Persimmons
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Black pepper and rosemary in oatmeal? Don’t knock it until you try it!
Ingredients
1/2 cup of oats, cooked in 1 cup of water (I added 1 tsp of cinnamon to mine)
pinch of freshly ground black pepper
1/2 teaspoon of fresh rosemary, finely chopped
1 persimmon (the riper/softer, the sweeter), cut into chunks
2 tablespoons of toasted pecans, chopped
1 tablespoon of dried cranberries, chopped
Instructions
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