Yellow Cupcakes with Nutella Buttercream Frosting

Super moist yellow cupcakes topped with a creamy Nutella buttercream frosting.

Yellow Cupcakes:
½ cup unsalted butter, softened
¾ cup sugar
2 eggs plus one egg yolk, room temperature
½ teaspoon vanilla extract
1½ cups all purpose flour
¼ teaspoon salt
1½ teaspoons baking powder
4 ounces milk, room temperature

Nutella butter cream frosting:
½ cup butter (1 stick)
2 cups powdered sugar
3 tablespoons Nutella
1 tablespoon milk
½ teaspoon vanilla extract

View the full recipe at Chef Savvy →