Zucchini Noodles with Blistered Tomatoes and Pesto
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Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. A quick and healthy meal that takes only 20 minutes to make!
Ingredients
2 zucchinis, cut into thin noodles
1 tablespoon olive oil
1 1/2 cups cherry tomatoes, whole
1/4 cup mozzarella, torn
1/4 cup pine nuts
2 tablespoons pesto
Instructions
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