Zucchini Parmesan

Zucchini Parmesan is a great way to use leftover zucchini and makes a perfect meatless Monday meal.

large zucchini
eggs, beaten
water
Panko bread crumbs
tablespoon Italian seasoning
grated Parmesan cheese
teaspoon garlic powder
tablespoons olive oil
cup shredded mozzarella cheese
cup marinara sauce
fresh basil

View the full recipe at Food Lovin’ Family →