Zucchini pasta primavera

Incredible flavor, super low carb and so simple to make. Roasted zucchini, summer squash, bell pepper with broccolini, garlic and thinly sliced onions, served on a bed of zucchini noodles, otherwise known as zoodles.

2 medium zucchini spiralized on the thin setting on your spiralizer
2 medium zucchini, cut in half lengthwise and thinly sliced (very fast with mandolin)
2 medium yellow squash, cut in half lengthwise and thinly sliced (very fast with mandolin)
1 small onion, cut into quarters lengthwise & thinly sliced
1 red pepper, cut into very thin strips
1 cup cherry tomatoes, halved lengthwise
1 carrotm cut in half lengthwise and cut into thin slices (very quick on mandolin)
1 large garlic clove finely grated on a cheese grater or micropane
2 tbsp avocado oil
1 tsp Italian dried herb mix (optional)
1/2 tsp salt + 1/8 tsp salt divided
1/4 tsp onion powder
black pepper to preference
cooking oil spray

View the full recipe at Pure Foods Blog →