Organic Rapini tossed with a touch of olive oil sauteed garlic & chickpea pasta. High in plant based protein, a whole lot of goodness ready in 35 minutes!
1 box Banza chickpea shell pasta
2 bunches Rapini, or 4 bunches broccolini
4 garlic cloves very thinly sliced
1 tbsp extra virgin oil
salt and pepper & red chili flakes to preference
2 tbsp broth
extra salt for blanching water