This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish.
1 head green or savoy cabbage, large diced, 12 cups
2 tablespoons coconut oil, melted
1 tablespoon curry powder
1 teaspoon coarse kosher salt
1 lemon, cut into wedges
2 tablespoons chopped cilantro, for garnish