Five Spiced Crispy Roasted Cauliflower

This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice. It is the tastiest quick fix for a weeknight meal!

Cauliflower – 1 head, (about 500 gms)
Vegetable oil – 4 tbsp + more for frying the garlic
Sugar – 1 tsp
Five spice powder – ½ tsp
Dry red chillies – 4 to 6
Garlic – 8 to 10 cloves, finely chopped
Soy sauce – 2 tsp
Spring onions – 2 to 4, chopped
Peanuts – ¼ cup, lightly toasted
Freshly chopped coriander leaves – a handful for garnishing
Salt and pepper to taste

View the full recipe at Flavor Quotient →