Here’s an easy-to-make recipe for delicious double chocolate cookies. They are great for people who follow a dairy-free, gluten-free, low-carb or paleo diet, and for everyone who loves chocolate cookies. They are chocolatey, soft, moist, cakey and fluffy, and they require just a few ingredients.
Sweetener of your choice – to taste
1 tablespoon of coconut oil
1/3 teaspoon of baking soda
3-4 tablespoons of cocoa powder
4-5 tablespoons of tahini or another nut butter
Chopped chocolate or chocolate chips