Here’s a delicious raw vegan chocolate protein bar recipe. I used natural hemp protein powder for this recipe, but you can use any protein powder of your choice. I also used tahini, but you can substitute it with another nut or seed butter you may have. Some people are surprised by this, but there are many ways to use tahini in dessert recipes. I didn’t want to use the food processor to make these protein bars, so I used a mix of seeds like chia, poppy and sesame. I decided to add some oat flour I already had, and some dried fruits too. If you want to cut the carbs, use just seeds or ground nuts.
40 g (1.4 oz) dark chocolate (dairy-free / vegan)
2-3 tablespoons of hemp protein powder
2-3 tablespoons of tahini
½ cup of seeds / oat flour
Dried fruit – optional