Tofu Pad See Ew

One of the classic and most iconic Thai dishes, pad see ew literally means “fried with soy sauce.” And before you grab the phone to call for takeout, follow this quick and easy recipe instead for a version that is much healthier for you AND much friendlier on your wallet.

14 ounces firm tofu, drained and cut into rectangular pieces
salt to taste
3 tablespoons cornstarch
2-3 tablespoons canola oil
6 ounces dried wide rice noodles
1 teaspoon canola oil
3 garlic cloves, chopped
1 head baby bok choy, leaves and stems separated, roughly chopped
2 teaspoons light soy sauce (see note)
2 tablespoons dark soy sauce
1 egg
2 tablespoons brown sugar
mung bean sprouts
Sambal
peanuts or cashews

View the full recipe at The Adventures of MJ and Hungryman →